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NAKED WEDDING CAKES

Freshly baked sponge cakes layered with chocolate ganache or Swiss meringue butter cream… ….

Click here to see our full list of flavours and fillings

Starting Prices

  • Small Three Tier (70 servings) from €280
  • Standard Three Tier ( 90/100 servings) €350
  • Larger Three Tier (120/130 Servings) €420

Fresh or sugar flowers can be added to these cakes

Butter Cream Wedding Cakes

Our beautiful cakes are a delicious alternative to the traditional fondant cake.

Finished with our luscious Swiss meringue butter cream your choice of smooth, piped, ruffles or roses ….

Click here to see our full list of flavours and fillings

Starting Prices

  • Two Tier (60 Servings): From €260
  • Small Three Tier (70 Servings): From €300
  • Three Tier (120 Servings): From €440

Fresh or sugar flowers can be added to these cakes


Fondant Wedding Cakes

Our Fondant Cake Range is finished with a layer of smooth vanilla icing, after this the choice is yours….

Finish your special cake from our bespoke range of handcrafted, bouquets, blossoms, and laces.

Final finish customized following your consultation with Carol. The discussion will include your theme, colour palette, dress, and flowers (Carol has completed the professional floristry course at the Jane Packer Academy in London).

Starting Prices

  • Most requested size is a Large 3 Tier 120 Servings ( approx. based on 1×1 portion size) €550
  • Other sizes and tier configurations can be priced on request.
  • All hand made decorative and intricate detail work is priced individually.